Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both the Pope Valley and Carneros Appellations of Napa Valley. This combination of multi-terroir fruit and distinctively different micro climates marries bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon.
By layering fruit from Napa's sparse volcanic soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.
Tony sources Syrah from Dry Creek Valley and Zinfandel from Middletown specifically for this blend as they marry beautifully with this Merlot and bring out the rich character of this delicious expressive Oakville fruit. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.
Our Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brûlée.