Mashed Parsnips Recipe
Oberon Cabernet Sauvignon, Napa County

Pair with Oberon Cabernet Sauvignon

Ingredients:

2 lbs parsnips, scraped and cut into pieces
1 1/2 lbs baking potatoes, peeled and cubed
1/4 cup butter or margarine
Salt and pepper to taste

Mashed Parsnips

Directions

Add parsnips to a large pot of boiling water and boil for 5 minutes. Add the potatoes and boil for an additional 10 minutes or until tender. Drain and mash, then stir in the butter, salt, and pepper to taste.

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