Beef Chili Recipe
Oberon Cabernet Sauvignon, Napa County

Pair with Oberon Cabernet Sauvignon

Servings: 6

Ingredients

1/2 lb lean ground beef
1/2 lb bacon
1/2 Tbsp chili powder
1/2 cup onion, diced
1/2 cup ketchup
3/4 cup brown sugar
1 tsp salt
1 1/2 tsp mustard
2 1/4 Tbsp vinegar
1 can pork and beans
1 can kidney beans
1 can pinto beans
1/2 can butter beans

Beef Chili

Directions

Preheat the oven to 325°F.

In a large skillet, cook the beef and bacon until browned, then add the onions and saute until tender.

In a large bowl, combine the cooked meats, beans and remaining ingredients, then pour into a large pan and bake the mixture for 1-2 hours, until the top has carmelized. Serve warm.

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