Beef Chili Recipe
Oberon Cabernet Sauvignon, Napa County

Pair with Oberon Cabernet Sauvignon

Servings: 6


1/2 lb lean ground beef
1/2 lb bacon
1/2 Tbsp chili powder
1/2 cup onion, diced
1/2 cup ketchup
3/4 cup brown sugar
1 tsp salt
1 1/2 tsp mustard
2 1/4 Tbsp vinegar
1 can pork and beans
1 can kidney beans
1 can pinto beans
1/2 can butter beans

Beef Chili


Preheat the oven to 325°F.

In a large skillet, cook the beef and bacon until browned, then add the onions and saute until tender.

In a large bowl, combine the cooked meats, beans and remaining ingredients, then pour into a large pan and bake the mixture for 1-2 hours, until the top has carmelized. Serve warm.

© Copyright , Folio Fine Wine Partners, a Michael Mondavi Family Co., Napa, CA